Non-stick Frying Pan CHOC Classic HACCP 32cm Red

This pan is designed for smooth, effortless, everyday cooking.
Its premium 5-layer non-stick coating provides excellent food release, making it ideal for cooking eggs, fish, vegetables, grains and reheating meals. Food slides easily, and cleaning is quick and simple.

The traditional Lyonnaise curved shape allows food to roll and slide naturally, making plating effortless. The reinforced undeformable base ensures even heat distribution across the whole cooking surface for consistent, reliable results. The pan heats steadily, without sudden temperature spikes.

The handle is a classic French-style curved grip, riveted for durability and colour-coded in line with HACCP standards.
The red colour specifically indicates the pan is designated for cooking red meat, helping to prevent cross-contamination and maintain organised food preparation.

What HACCP Means for You
HACCP (Hazard Analysis and Critical Control Points) is a professional kitchen safety system focused on preventing contamination.
The colour-coded handle system provides:

• Better kitchen hygiene
• Clear food separation and organisation
• Reduced risk of flavour or allergen transfer
• Professional-grade food safety in the home

Key Features
• 5-layer non-stick coating for long-lasting performance
• Even and steady heat distribution
• Reinforced flat bottom for maximum heated surface and stability
• Comfortable French-style riveted handle
• HACCP colour-coding (red = red meat)
• Non-stick surface ideal for gentle cooking and low-oil dishes

Best For
• Eggs, omelettes and crepes
• Fish and delicate proteins
• Vegetables and grains
• Sauces, reheating and simmering

Care
Hand wash only with a soft sponge.
Do not heat the pan while empty.
Avoid using metal utensils.
Avoid sudden temperature changes.

Cooktop Compatibility
Suitable for all cooktops except induction.