Ideal for demanding professionals and enthusiasts, the dough roller is designed to handle a wide variety of doughs with optimal precision: puff pastry, pizza dough, fresh pasta, shortcrust or sweet pastry. The manual roller simplifies kitchen and pastry tasks while offering full control over dough thickness.
Tried and tested by chefs who noted it efficiently laminates dough without wasted time or unnecessary effort.
Features:
Made in France
Ambidextrous design
20 rolling thickness setting (from 15 to 0.3mm)
Wide rolling width (34cm)
Lamination without manual repositioning
Compact and lightweight
Double fixing system: clamp for 55mm thick worktop and suction cups
